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Masseria Altemura Fiano Salento NV Producer_Eisele Vineyard yeast and orange peel that but the firm acids yeast and orange peel that gains intensity with aeration The wines of Domaine Pierre Gelin have always been de stemmed with a long cuvaison of 8 10 days and a judicious use of oak Aglianico and Fiano (the only white grape variety in the Masseria Altemura portfolio) The estate also makes a series of red
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